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Wine grape varieties are variously evaluated according to a wide range of descriptors which draw comparisons with other, non-grape flavors and aromas. The following table provides a brief and by no means exhaustive summary of typical descriptors for the better-known varietals.

White grape variety Common sensory descriptors
Albariño lemon, minerals
Breidecker apple, pear
Chardonnay butter, melon, apple, pineapple, vanilla (if oaked, eg vinified or aged in new oak aging barrels)
Chenin Blanc wet wool, beeswax, honey, apple, almond
Gewürztraminer rose petals, lychee, spice
Grüner Veltliner green apple, citrus
Marsanne almond, honeysuckle, marzipan
Melon de Bourgogne lime, salt, green apple
Muscat honey, grapes, lime
Palomino honeydew, citrus, raw nuts
Pinot Gris (Pinot Grigio) white peach, pear, apricot
Prosecco apple, honey, musk, citrus
Riesling citrus fruits, peach, honey, petrol
Sauvignon Blanc gooseberry, lime, asparagus, cut grass, bell pepper (capsicum), grapefruit, passionfruit, cat pee (guava)
Sémillon honey, orange, lime
Trebbiano (Ugni Blanc) lime, herbs
Verdicchio apple, minerals, citrus
Vermentino pear, cream, green fruits
Viognier peach, pear, nutmeg, apricot

Source: http://en.wikipedia.org/wiki/Wine_tasting

One Response to “White Grape Varieties | White Wines”

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