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Posts tagged ‘Casa Lapostolle’

 By Giuliano Bortolleto

On my last post I talked about the great quality of the south-american white wines. More specifically about the chilean Sauvignon Blanc and the argentinean Chardonnay. Now, I will talk about the taste of the three wines I have detached on that post one by one.

Domaines Barons Rothschild - Los Vascos Sauvignon Blanc 2007: This winery was created in 1988 by the Domaines Barons Rothschild, producer of the Chatêau Lafite. That’s why they always aim to put their french philosophy in their wines, which usually are more delicated and sophisticated then the other chilean wines, and with less alcohol too. This Sauvignon Blanc is very citrus, with some lemon and passion fruit notes on the aroma and also on the flavour. Very bright and clear colour. Excelent to pair with light meals and appetizer for the hot summer.

Viña Errazuriz - Reserva Sauvignon Blanc 2007: The winery Erazuriz really knows how to produce great Sauvignon Blancs. This one is very very fresh and has a fantastic passion fruit aroma. Very nice to enjoy a hot day with some salad.

Casa Lapostolle - Sauvignon Blanc 2007: Casa Lapostolle is certainly one of the best wineries of Chile. They really knows how to take care of a winery in order to extract the most that the grape can give to the wine. The Clos Apalta 2005 wine is a real proof of that. About the Sauvignon Blanc, i must say that is very surprising. A very special special mineral aroma. Very refined. It really express the local terroir. It is also citrus, with some pine apple notes. Perfect to be drunk young.

By Giuliano Bortolleto, january 26th

It is unquestionable the great potencial of both Argentina and Chile to produce, besides the known and recognized red wines (Cabernet Sauvignon in Chile’s case and Malbec in Argentina’s one), good white wines, mostly with the french world famous Sauvignon Blanc and Chardonnay. These two white grapes are being produced in almost every wine producers countries, and they are always capable of producing great fruity wines. And so it is in the South American countries.

Casa Lapostolle Sauvignon Blanc 2004 | White Wines

Argentina and Chile have been producing very nice white wines with Chardonnay and Sauvignon Blanc. However, I really preffer the Sauvignons from Chile and the Chardonays from Argentina. To be more specific, the Sauvignon Blanc from the Casablanca Valley, in Chile, and the Chardonnay from Mendoza, in Argentina.

The Sauvignon Blanc from Casablanca Valley absolutelly assimilates the mineral charateristic, at the same time that it conserves a good acidity, which transforms the drink into a very very fresh drink, perfect to pair it with some salads or white fishes with lemon spice. In its youthness, the Sauvignon Blanc from Casablanca express a yelow to green color, that comproves the nice acidity that is conserved in the wine.

About the Chardonnays from Mendoza, we could say that unctuousness is a good word to describe them. The majority of the Chardonays from this region are very concentrated, has a very special of tropical fruits aroma (pine apples, peaches, star-fruits), and tend to be very creamy and silken, due to the contact with the oak. Yes, it never is very good to pair a long-time-oak-stay with the Chardonnay, because, usually, the result is a poor fruity wine, with too much oak characteristics, like dry fruits and butter. Nevertheless there are some very goog examples of Chardonnays wines in Mendoza, with some great acidity and very bright color.

Here I will tell some very nice examples of the best os the chilean Sauvignon Blancs and the argentinean Chardonnays.

Chile: Errazuriz - Reserva Sauvignon Blanc 2007; Domaines Barons Rothschild - Los Vascos Sauvignon Blanc 2007; Casa Lapostolle - Sauvignon Blanc 2007.

Argentina: Rutini - Rutini Chardonnay 2006; Catena Zapata – Catena Alta Chardonnay 2005; Terrazas de los Andes Chardonnay Reserva 2008

Terrazas de los Andes Reserva Chardonnay | White Wines

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