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Posts tagged ‘chilean white wines’

By Giuliano Bortolleto, january 26th

It is unquestionable the great potencial of both Argentina and Chile to produce, besides the known and recognized red wines (Cabernet Sauvignon in Chile’s case and Malbec in Argentina’s one), good white wines, mostly with the french world famous Sauvignon Blanc and Chardonnay. These two white grapes are being produced in almost every wine producers countries, and they are always capable of producing great fruity wines. And so it is in the South American countries.

Casa Lapostolle Sauvignon Blanc 2004 | White Wines

Argentina and Chile have been producing very nice white wines with Chardonnay and Sauvignon Blanc. However, I really preffer the Sauvignons from Chile and the Chardonays from Argentina. To be more specific, the Sauvignon Blanc from the Casablanca Valley, in Chile, and the Chardonnay from Mendoza, in Argentina.

The Sauvignon Blanc from Casablanca Valley absolutelly assimilates the mineral charateristic, at the same time that it conserves a good acidity, which transforms the drink into a very very fresh drink, perfect to pair it with some salads or white fishes with lemon spice. In its youthness, the Sauvignon Blanc from Casablanca express a yelow to green color, that comproves the nice acidity that is conserved in the wine.

About the Chardonnays from Mendoza, we could say that unctuousness is a good word to describe them. The majority of the Chardonays from this region are very concentrated, has a very special of tropical fruits aroma (pine apples, peaches, star-fruits), and tend to be very creamy and silken, due to the contact with the oak. Yes, it never is very good to pair a long-time-oak-stay with the Chardonnay, because, usually, the result is a poor fruity wine, with too much oak characteristics, like dry fruits and butter. Nevertheless there are some very goog examples of Chardonnays wines in Mendoza, with some great acidity and very bright color.

Here I will tell some very nice examples of the best os the chilean Sauvignon Blancs and the argentinean Chardonnays.

Chile: Errazuriz - Reserva Sauvignon Blanc 2007; Domaines Barons Rothschild - Los Vascos Sauvignon Blanc 2007; Casa Lapostolle - Sauvignon Blanc 2007.

Argentina: Rutini - Rutini Chardonnay 2006; Catena Zapata – Catena Alta Chardonnay 2005; Terrazas de los Andes Chardonnay Reserva 2008

Terrazas de los Andes Reserva Chardonnay | White Wines

Spanish White Wines

February 22nd, 2008


Spanish White WinesWhen many individuals think of desired wine regions, two countries such as France and Italy tend to come to mind as being the forerunners in the wine industry. Although this is somewhat true, there are many other wonderful wine regions where the production of this favored beverage is quite voluminous in nature. Spain is one such country which produces its fair share of wines. The following will highlight various types of popular Spanish white wines which are consumed within and outside of the country.

Cava

Cava is a unique type of Spanish white wine in that it is sparkling in consistency. This type of wine is produced in a way that is similar to Champagne. Cava is light, smooth and has fruity overtones to it. Due to these qualities, it is extremely easy to drink and goes well with a number of food genres. The three different grape varieties which are often used to make Cava include parellada, xarello and macabeo although other grape varieties may exist depending on the winery that is producing this type of white wine.

Rioja Blanca

Rioja Blanca is another favored white wine that is produced in Spain. This wine tends to be yellowish in color with some greenish overtones to it. As for taste, the finished product brings about a light, flavorful result which is easy to drink. Three main types of grapes are responsible for the production of Rioja Blanca which include malvasia, viura and garnacha blanca grapes.

Albarino

Albarino is a very popular white wine throughout Spain. This wine is the result of grapes grown in the Galicia region of Spain. Albarino is light yet with high acidity and pairing it with a variety of seafood dishes really brings out the flavor of both the wine and food. This crisp wine is a great white wine for individuals who may prefer a taste which is light yet fulfilling in nature. With just one sip, one is sure to understand why Albarino remains to be one of the most popular white wines in Spain.

Viura

Viura is a white wine that is similar in some respects to Albarino yet differs in others. Viura may have less acidity than Albarino but still have the crisp, light flavor which makes Albarino so popular. Many individuals choose to purchase a nice Viura over Albarino for the cost differential. This is a great Spanish white wine to select for fish and poultry items as it will go nicely with either meal and not be overpowered by the entrée selection.

Conclusion

Spain has much to offer in the way of white wine selections. Whether one is visiting the country or is visiting their local wine store, they are sure to find a wide selection of Spanish white wines to choose from for their drinking pleasure.

Source: http://www.mamashealth.com/wine/spanishwhite.asp

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