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Posts tagged ‘terrazas de los andes’

By Giuliano Bortolleto, january 26th

It is unquestionable the great potencial of both Argentina and Chile to produce, besides the known and recognized red wines (Cabernet Sauvignon in Chile’s case and Malbec in Argentina’s one), good white wines, mostly with the french world famous Sauvignon Blanc and Chardonnay. These two white grapes are being produced in almost every wine producers countries, and they are always capable of producing great fruity wines. And so it is in the South American countries.

Casa Lapostolle Sauvignon Blanc 2004 | White Wines

Argentina and Chile have been producing very nice white wines with Chardonnay and Sauvignon Blanc. However, I really preffer the Sauvignons from Chile and the Chardonays from Argentina. To be more specific, the Sauvignon Blanc from the Casablanca Valley, in Chile, and the Chardonnay from Mendoza, in Argentina.

The Sauvignon Blanc from Casablanca Valley absolutelly assimilates the mineral charateristic, at the same time that it conserves a good acidity, which transforms the drink into a very very fresh drink, perfect to pair it with some salads or white fishes with lemon spice. In its youthness, the Sauvignon Blanc from Casablanca express a yelow to green color, that comproves the nice acidity that is conserved in the wine.

About the Chardonnays from Mendoza, we could say that unctuousness is a good word to describe them. The majority of the Chardonays from this region are very concentrated, has a very special of tropical fruits aroma (pine apples, peaches, star-fruits), and tend to be very creamy and silken, due to the contact with the oak. Yes, it never is very good to pair a long-time-oak-stay with the Chardonnay, because, usually, the result is a poor fruity wine, with too much oak characteristics, like dry fruits and butter. Nevertheless there are some very goog examples of Chardonnays wines in Mendoza, with some great acidity and very bright color.

Here I will tell some very nice examples of the best os the chilean Sauvignon Blancs and the argentinean Chardonnays.

Chile: Errazuriz - Reserva Sauvignon Blanc 2007; Domaines Barons Rothschild - Los Vascos Sauvignon Blanc 2007; Casa Lapostolle - Sauvignon Blanc 2007.

Argentina: Rutini - Rutini Chardonnay 2006; Catena Zapata – Catena Alta Chardonnay 2005; Terrazas de los Andes Chardonnay Reserva 2008

Terrazas de los Andes Reserva Chardonnay | White Wines

By Giuliano Bortolleto, january 20th, 2009

The Argentina is well-known into the wine world by its great Malbec wines. The Malbec is the national grape of the country and wherever you find a Malbec wine you remember the examples of Argentina. This grape has taken Argentinean wines to all over the globe, an its fame has transformed the country in one of the most important wine producers of the world, competing with France, Italy and other famous wine producers countries. However, another grape in Argentina has called the atention of the wine consumers. It is the Torrontés.

Torrontés grape

This autochthon grape have been producing some very special wines with a very characteristical flavor and aroma that reminds the french Viognier, from Condrieu. The Torrontés wines are so much complex and rich. They are a very nice alternative to the Oak Chardonays. They can express some aromas which remind something mineral and white roses, but also some fuity smell, like pears, green apple, melon, and also a very elegant peach aroma. The Torrontés is a wine with a mid-level body, and can pair with salads, sea food, and I, particulary, like it with japanese food.

Almost all the argentinean regions that produce wines make some examples of Torrontés. Nevertheless, there is nothing superior than the Torrontés from the region of Salta, in the north of the country, in which the grape can be cultivated on 1700 to 2400 meters above the sea level.

Terrazas Torrontés

I would like to put in relief two examples. The first one is the Terrazas de los Andes Torrontés 2008. That’s a wine to be drinked as soon as possible in order to make good use of its youth, and exploit the mineral aroma and its freshness in the mouth. It also brings some very special aroma of peaches.

Alta Vista Premium Torrontés

The second one is the Alta Vista Premium 2006. It is different from the Terrazas because it has a most robust body, it has more personality and a very persistent aroma. The smell of white roses is very intense and it can be well paired with some sea food or roast fishes.

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